Just Desserts by

Language: eng
Format: azw3
Publisher: Tirgearr Publishing
Published: 2013-11-25T16:00:00+00:00

Allow to cool 10 minutes in the pan then remove to a cooling rack to cool completely.

When completely cooled, decorate with cream cheese frosting —

For the Cream Cheese Frosting:

1 pound cream cheese, softened

2 sticks butter, softened

1 teaspoon vanilla extract

4 cups sifted confectioners' sugar

Chopped walnuts or pecans for garnish if desired, or homemade chocolate sauce

Method:

In a large mixing bowl using an electric mixer, beat the cream cheese, butter and vanilla together until smooth. Add the sugar on low speed and beat until mixed thoroughly. Increase the mixer speed to high and mix until very light and fluffy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.